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E. B. Shkuratova
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E. B. Shkuratova
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Development of technology for gourmet smoked products from cod species using enzyme preparation from hepatopancreas of snow crab Chionoecetes opilio
by
E
.
B
.
Shkuratova
,
Yu. V. Shokina
,
V. A. Mukhin
Published in
Proceedings of the Voronezh State University of Engineering Technologies
(2017)
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Related Subjects
Food processing and manufacture
TP368-456
enzyme preparation
hepatopancreas of snow crab
opilio
salting
smoked fish
specialty properties
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