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Development of technology for gourmet smoked products from cod species using enzyme preparation from hepatopancreas of snow crab Chionoecetes opilio
by
E. B. Shkuratova
,
Yu. V. Shokina
,
V. A. Mukhin
Published in
Proceedings of the Voronezh State University of Engineering Technologies
(2017)
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E. B. Shkuratova
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V. A. Mukhin
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Yu. V. Shokina
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Food processing and manufacture
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TP368-456
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enzyme preparation
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hepatopancreas of snow crab
opilio
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salting
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smoked fish
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specialty properties
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Directory of Open Access Journals: DOAJ Articles
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Murmansk
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Russian
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Chionoecetes opilio
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Snow crab
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