Search Results

Scenario Approach to Adaptation of Forest Ecosystems in the Russian Federation under Climate Change

by A. V. Konstantinov, А. В. Константинов
Published in Food Processing: Techniques and Technology (2023)

Dermatitis ocupacional en la industria alimentaria: revisión sistemática de la literatura

by Bustos Gómez, Paola, Muñoz Castaño, Mary Luz, Pantevez Duque, Diana Patricia, Sandoval Montoya, Gloria Erica, Molina Castaño, Carlos Federico
Published 2018

Rural marginalisation and multifunctional land use in Finland

by Vihinen, Hilkka, Tapio-Biström, Marja-Liisa, Voutilainen, Olli
Published 2005

La oxidación lipídica en la cadena de producción acuícola

by Landines Parra, Miguel Ángel, Zambrano Navarrete, Jorge Andrés
Published in Revista de Investigación Agraria y Ambiental (2019)

The influence of systolic arterial pressure in the first day after systemic thrombolysis on ischemic stroke outcomes and complication rate: a retrospective single-center study

by A. R. Avidzba, V. A. Saskin, A. V. Kudryavtsev, M. Yu. Kirov, А. Р. Авидзба, В. А. Саскин, В. А. Кудрявцев, М. Ю. Киров
Published in Food Processing: Techniques and Technology (2023)

Interspecific features of copper accumulation and variability in the skeletal muscle of farm animals

by O. A. Zayko, T. V. Konovalova, O. S. Korotkevich, V. L. Petukhov, O. I. Sebezhko, E. E. Glushchenko, О. А. Зайко, Т. В. Коновалова, О. С. Короткевич, В. Л. Петухов, О. И. Себежко, Е. Е. Глущенко
Published 2024

Lygdamis nasutus Capa, Faroni-Perez & Hutchings, 2015, n. sp.

by Capa, María, Faroni-Perez, Larisse, Hutchings, Pat
Published 2015

Lygdamis nasutus Capa, Faroni-Perez & Hutchings, 2015, n. sp.

by Capa, María, Faroni-Perez, Larisse, Hutchings, Pat
Published 2015

The Baltic environment, food and health: from habits to awareness : feasibility study : Central Baltic INTERREG IV A Programme 2007-2013

by Vorne, Virpi (Eds.), Patrikainen, Lila (Eds.), Virtanen, Yrjö, Jäälinoja, Minna, Aho, Hanna, Kovero, Mari, Hyvärinen, Helena, Vieraankivi, Marja-Liisa, Kurppa, Sirpa, Mattila, Tuomas, Porvari, Petri, Munne, Päivi, Verta, Matti, Lang, Liisa, Pai, Karin, Aan, Anne, Laumets, Liina, Runnel, Veljo, Puura, Taime, Lice, Elina, Brizga, Janis, Ernsteins, Raimonds, Kursinska, Sintija
Published 2011

The Reporter, November 1986

by Western Carolina University;
Published 1986

Vacuum curcumin infusion in cooked oysters ( Crassostrea gigas ) to increase their shelf life

by Koop, Betina L., Cargnin, Mariana A., Fidler, Fernanda, Ribeiro, Deise H. B., Campos, Carlos E. M., Soares, Lenilton S., Monteiro, Alcilene R.
Published in Journal of Food Process Engineering (2019)

Study on combined heat pump drying with freeze-drying of Antarctic krill and its effects on the lipids

by Sun, Dewei, Cao, Chen, Li, Bo, Chen, Hongjian, Cao, Peirang, Li, Jinwei, Liu, Yuanfa
Published in Journal of Food Process Engineering (2017)

Application of a moderate electric field for the potential acceleration of the salting process of atlantic salmon (salmo salar)

by Simpson, R, Nunez, H, Jaques, A, Ramirez, C, Quiroz, N, Moreno, J, Sastry, S
Published in Journal of Food Process Engineering

Synthesis of isoamyl acetate by ultrasonic system using Candida antarctica lipase B immobilized in polyurethane

by Nyari, Nádia, Paulazzi, Alessandro, Zamadei, Raquel, Steffens, Clarice, Zabot, Giovani Leone, Tres, Marcus Vinícius, Zeni, Jamile, Venquiaruto, Luciana, Dallago, Rogério Marcos
Published in Journal of Food Process Engineering (2018)

In‐mouth, self‐disintegrating milk protein puffs‐I: Process development

by Arora, Bindvi, Rizvi, Syed S. H.
Published in Journal of Food Process Engineering (2022)

TEMPERATURE MAPPING OF FRESH FISH SUPPLY CHAINS – AIR AND SEA TRANSPORT

by MAI, NGA THI TUYET, MARGEIRSSON, BJÖRN, MARGEIRSSON, SVEINN, BOGASON, SIGURDUR GRÉTAR, SIGURGÍSLADÓTTIR, SJÖFN, ARASON, SIGURJÓN
Published in Journal of Food Process Engineering (2011)

Enhancing quality assessment of live Pacific oysters ( Crassostrea gigas) using flexible sensors real‐time monitoring physiological signals

by Liu, Pengfei, Qu, Xiaotian, Glamuzina, Branko, Wang, Xianping, Zhang, Xiaoshuan
Published in Journal of Food Process Engineering (2024)

Modeling‐assisted minimal heat processing of Atlantic cod ( Gadus morhua)

by Stormo, Svein Kristian, Skipnes, Dagbjørn, Sone, Izumi, Skuland, Aase, Heia, Karsten, Skåra, Torstein
Published in Journal of Food Process Engineering (2017)

Development and assessment of blockchain‐IoT‐based traceability system for frozen aquatic product

by Zhang, Yongjun, Liu, Yanfeng, Jiong, Zhang, Zhang, Xiaoshan, Li, Baotian, Chen, Enxiu
Published in Journal of Food Process Engineering (2021)

Prospects of Antarctic Krill Utilization by India

by Ravishankar, C. N., Mohan, C. O., Panda, Satyen Kumar, Meenakumari, B.
Published 2018