Application of a moderate electric field for the potential acceleration of the salting process of atlantic salmon (salmo salar)

The aim of this research was to investigate the acceleration of brine-salting process of salmon when coupling it with moderate electric field (MEF). Salmon samples were cut into cylinder shape (0.025 +/- 0.001 m diameter and 0.025 +/- 0.001 m height), an

Bibliographic Details
Published in:Journal of Food Process Engineering
Main Authors: Simpson, R, Nunez, H, Jaques, A, Ramirez, C, Quiroz, N, Moreno, J, Sastry, S
Format: Article in Journal/Newspaper
Language:English
Subjects:
Atlantic salmon
Salmo salar
Online Access:http://hdl.handle.net/10533/232442
https://doi.org/10.1111/jfpe.12846
Description
Summary:The aim of this research was to investigate the acceleration of brine-salting process of salmon when coupling it with moderate electric field (MEF). Salmon samples were cut into cylinder shape (0.025 +/- 0.001 m diameter and 0.025 +/- 0.001 m height), an

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