Search Results

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (2022)

EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE

by KÜÇÜKGÜLMEZ, AYGÜL, YANAR, YASEMEN, GERÇEK, GÖZDE, GÜLNAZ, OSMAN, CELIK, MEHMET
Published in Journal of Food Processing and Preservation (2012)

Experimental research on the cooling effect of a novel two-phase closed thermosyphon with semiconductor refrigeration in permafrost regions

by Yongheng Liu, Ji Chen, Chuanglu Wang, Youqian Liu, Shouhong Zhang, Tianchun Dong, Yaojun Zhao, Juncheng Wang, Xi Wang, Xin Hou
Published in Case Studies in Thermal Engineering (2024)

Involvement of Exogenous N-Acyl-Homoserine Lactones in Spoilage Potential of Pseudomonas fluorescens Isolated From Refrigerated Turbot

by Li, Tingting, Wang, Dangfeng, Ren, Likun, Mei, Yongchao, Ding, Ting, Li, Qiuying, Chen, Haitao, Li, Jianrong
Published in Frontiers in Microbiology (2019)

Effects of chitosan coatings combined with resveratrol and lysozyme on the quality of <scp> Sciaenops ocellatus </scp> during refrigerated storage

by Li, Yingchang, Zou, Qian, Song, Suzhen, Sun, Tong, Li, Jianrong
Published in Journal of Food Safety (2020)

Experimental research on the cooling effect of a novel two-phase closed thermosyphon with semiconductor refrigeration in permafrost regions

by Liu, Yongheng, Chen, Ji, Wang, Chuanglu, Liu, Youqian, Zhang, Shouhong, Dong, Tianchun, Zhao, Yaojun, Wang, Juncheng, Wang, Xi, Hou, Xin
Published in Case Studies in Thermal Engineering (2024)

Effects of Onboard Refrigerated Seawater Storage of Whole Ungutted Atlantic Cod ( Gadus morhua ) on Quality Parameters of Fillets

by Elíasson, Saemundur, Arason, Sigurjon, Margeirsson, Bjorn, Palsson, Olafur P.
Published in Journal of Aquatic Food Product Technology (2024)

Shelf life of grass carp, bighead carp, Siberian sturgeon, and wels catfish stored under refrigerated conditions

by Pyz‐Łukasik, Renata, Paszkiewicz, Waldemar
Published in Journal of Food Safety (2018)

Quality enhancement in refrigerated red drum (Sciaenops ocellatus) fillets using chitosan coatings containing natural preservatives

by Li, Tingting, Li, Jianrong, Hu, Wenzhong, Li, Xuepeng
Published in Food Chemistry (2013)

Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice

by Chan, Sherry Stephanie, Feyissa, Aberham Hailu, Jessen, Flemming, Roth, Bjørn, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Published in Journal of Food Engineering (2022)

Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (Scophthalmus maximus) Filets

by Li, Tingting, Sun, Xiaojia, Chen, Haitao, He, Binbin, Mei, Yongchao, Wang, Dangfeng, Li, Jianrong
Published in Frontiers in Microbiology (2020)

OzoNews Volume XXII - 15 February 2022

by United Nations Environment Programme
Published 2022

OzoNews Volume XVIII - 30 November 2018

by United Nations Environment Programme
Published 2018

ACCUMULATION OF NATURAL COLD FOR GROUND FREEZING

by TRUPAK, N.G.
Published 1960

OzoNews Volume XIX - 15 February 2019

by United Nations Environment Programme
Published 2019

OzoNews Volume XVIII - 15-30 December 2018

by United Nations Environment Programme
Published 2019

OzoNews Volume XX - 15 February 2020

by United Nations Environment Programme
Published 2020

Détection de la flore d'altération du poisson réfrigéré : évaluation d'un milieu de culture

by Joffraud, Jean-jacques, Chevalier, Frederique
Published 1993

Stability and characterization of the structure II binary clathrate hydrate of the refrigerant trans-1,3,3,3-tetrafluoropropene + methane

by Nemoto, Kotaro, Ikeda, Takumi, Mori, Hiroyuki, Alavi, Saman, Takeya, Satoshi, Ohmura, Ryo
Published in New Journal of Chemistry (2019)

Effect of Chitosan Coating Enriched with 6-gingerol on Red Drum Fillets Quality and Shelf Life during Refrigerated Storage

by Mi, Hongbo, Zhao, Bo, Wang, Cong, Xu, Yongxia, Ma, Yongjun, Mao, Linchun, Li, Jianrong
Published in Journal of Aquatic Food Product Technology (2017)