Modelling water and salt diffusion of cold-smoked Atlantic salmon initially immersed in refrigerated seawater versus on ice
Published in: | Journal of Food Engineering |
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Main Authors: | , , , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2022
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.jfoodeng.2021.110747 https://api.elsevier.com/content/article/PII:S0260877421002739?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877421002739?httpAccept=text/plain |
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