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CELIK, MEHMET
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EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE
by
KÜÇÜKGÜLMEZ, AYGÜL
,
YANAR, YASEMEN
,
GERÇEK, GÖZDE
,
GÜLNAZ, OSMAN
,
CELIK
,
MEHMET
Published in
Journal of Food Processing and Preservation
(2012)
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Related Subjects
Food Science
General Chemical Engineering
General Chemistry
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