EFFECTS OF CHITOSAN ON COLOR, SENSORY AND MICROBIOLOGICAL PROPERTIES OF EUROPEAN EEL ( ANGUILLA ANGUILLA ) FILLETS DURING REFRIGERATED STORAGE

Bibliographic Details
Published in:Journal of Food Processing and Preservation
Main Authors: KÜÇÜKGÜLMEZ, AYGÜL, YANAR, YASEMEN, GERÇEK, GÖZDE, GÜLNAZ, OSMAN, CELIK, MEHMET
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2012
Subjects:
General Chemical Engineering
General Chemistry
Food Science
Anguilla anguilla
Online Access:http://dx.doi.org/10.1111/j.1745-4549.2012.00701.x
https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1745-4549.2012.00701.x
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2012.00701.x/fullpdf
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