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21

Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

by van Houcke, Jasper, Altintzoglou, Themistokilis, Linssen, Jozef, Luten, Joop
Published in Journal of the Science of Food and Agriculture (2018)

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22

Chemical composition of ripe fruits of Rubus Chamaemorus L. grown in different habitats

by Jaakkola Mari, Korpelainen, Ville, Hoppula, Kalle, Virtanen, Vesa
Published in Journal of the Science of Food and Agriculture (2012)

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23

Release of iron oxide in red‐brown soil formation from the weathering of limestone. II.—Role of grass extract

by Khan, D. H.
Published in Journal of the Science of Food and Agriculture (1960)

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24

Thermal inactivation parameters for alkaline proteinases from north sea cod ( Gadus morhua) and bovine α‐chymotrypsin

by Amiza, Mat Amin, Apenten, Richard K Owusu
Published in Journal of the Science of Food and Agriculture (1994)

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25

Isolation and identification of the volatile sulphides produced during chill‐storage of north sea cod (gadus morhua)

by Herbert, Rodney A., Ellis, John R., Shewan, James M.
Published in Journal of the Science of Food and Agriculture (1975)

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26

Lipid and autoxidative changes in cold stored cod ( Gadus morhua)

by Hardy, Roy, McGill, Alister S., Gunstone, Frank D.
Published in Journal of the Science of Food and Agriculture (1979)

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27

Artefact production in the Likens‐Nickerson apparatus when used to extract the volatile flavorous components of cod

by McGill, Alister S., Hardy, Roy
Published in Journal of the Science of Food and Agriculture (1977)

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28

Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis

by Borawska, Justyna, Darewicz, Małgorzata, Pliszka, Monika, Vegarud, Gerd E
Published in Journal of the Science of Food and Agriculture (2015)

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29

Protein denaturation in frozen fish. XIV. Cell fragility measurements on frozen and thawed cod caught on different fishing grounds

by Love, R. M., Muslemuddin, M., Ong, L. K., Smith, G. L.
Published in Journal of the Science of Food and Agriculture (1974)

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30

Towards an alcohol‐free process for the production of palm phytonutrients via enzymatic hydrolysis of crude palm oil using liquid lipases

by Adiiba, Siti Hanifah, Chan, Eng‐Seng, Lee, Yee Ying, Amelia, Chang, Mun Yuen, Song, Cher Pin
Published in Journal of the Science of Food and Agriculture (2022)

“... phytonutrients. © 2022 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons...”
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31

A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre‐rigor frozen headed and gutted...

by Roiha, Irja Sunde, Jónsson, Ásbjörn, Backi, Christoph Josef, Lunestad, Bjørn Tore, Karlsdóttir, Magnea G
Published in Journal of the Science of Food and Agriculture (2017)

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32

Whale processing. II.—The composition of some whale‐liver extracts

by Gray, D. J. S., Novellie, L., Sephton, H. H., Shuttleworth, R. G.
Published in Journal of the Science of Food and Agriculture (1951)

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33

Release of iron oxide in red‐brown soil formation from the weathering of limestone. 1.—Effect of carbonic acid

by Khan, D. H.
Published in Journal of the Science of Food and Agriculture (1959)

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34

The component fatty acids of elephant seal oil

by Winter, G., Nunn, W.
Published in Journal of the Science of Food and Agriculture (1950)

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35

The effects of spoilage on the dielectric properties of frozen fish

by Kent, Michael
Published in Journal of the Science of Food and Agriculture (1983)

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36

Precursors of the volatile sulphides in spoiling north sea cod ( Gadus morhua)

by Herbert, Rodney A., Shewan, James M.
Published in Journal of the Science of Food and Agriculture (1975)

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37

Nutritional, chemical, and antioxidant screening of selected varieties of lentils (Lens culinaris spp.) from organic and conventional agriculture

by Liberal, Ângela, Almeida, Daiana, Fernandes, Angela, Pereira, Carla, Ferreira, Isabel C.F.R., Vivar-Quintana, Ana Maria, Barros, Lillian
Published in Journal of the Science of Food and Agriculture (2023)

“... nutritional composition than the type of cultivation. & COPY; 2023 The Authors. Journal of The Science of Food...”
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38

Dry‐salted cod (Gadus morhua) rehydration assisted by pulsed electric fields: modelling of mass transfer kinetics

by Genovese, Jessica, Tappi, Silvia, Tylewicz, Urszula, D'Elia, Fabio, De Aguiar Saldanha Pinheiro, Ana C., Rocculi, Pietro
Published in Journal of the Science of Food and Agriculture (2022)

“.... Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society...”
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39

The effects of natural antioxidants and lighting conditions on the quality of salmon ( Salmo salar) fillets packaged in modified atmosphere

by Giménez, Begoña, Roncalés, Pedro, Beltrán, José A
Published in Journal of the Science of Food and Agriculture (2005)

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40

Reversed‐phase high‐performance liquid chromatographic determination of inosine 5′‐monophosphate dephosphorylation in turbot muscle during storage in different chilling and freezin...

by Okki, Saadoun El Hadef El, Mazzocut, Dominique, Mouthon, Gilbert
Published in Journal of the Science of Food and Agriculture (1988)

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