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Pliszka, Monika
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Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis
by
Borawska, Justyna
,
Darewicz, MaĆgorzata
,
Pliszka
,
Monika
,
Vegarud, Gerd E
Published in
Journal of the Science of Food and Agriculture
(2015)
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