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Apenten, Richard K Owusu
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Apenten, Richard K Owusu
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Apenten, Richard K Owusu
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Thermal inactivation parameters for alkaline proteinases from north sea cod ( Gadus morhua) and bovine α‐chymotrypsin
by
Amiza, Mat Amin
,
Apenten
,
Richard
K
Owusu
Published in
Journal of the Science of Food and Agriculture
(1994)
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2
Urea and Heat Unfolding of Cold-Adapted Atlantic Cod(Gadusmorhua) Trypsin and Bovine Trypsin
by
Amiza, Mat Amin
,
Apenten
,
Richard
K
Owusu
Published 1996
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