Search Results

Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)

by de Matos, Katherine H. O., Lerin, Lindomar A., Soares, Douglas, Soares, Lenilton Santos, de Lima, Marieli, Monteiro, Alcilene R., Vladimir Oliveira, J.
Published in Journal of Food Science and Technology (2018)

Effect of pH on Sedimentation of Cod ( Gadus morhua) Muscle Membranes

by Liang, Yong, Hultin, Herbert O.
Published in Journal of Food Science (2005)

Stress Relaxation Test for Monitoring Post Mortem Textural Changes of Ice-stored Cod (Gadus morhua L)

by Herrero, A. M., Heia, K., Careche, M.
Published in Journal of Food Science (2004)

Technical note: The content of sarcoplasmic, myofibrillar and connective tissue proteins in mechanically separated tissue from filleting offal of cod ( Gadus morhua)

by THOMSON, B. W., MACKIE, I. M.
Published in International Journal of Food Science & Technology (1982)

Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.)

by Lerfall, Jørgen, Akse, Leif, Østerlie, Marianne, Birkeland, Sveinung
Published in International Journal of Food Science & Technology (2011)

NUTRITIVE VALUE OF FISH FROM MICHIGAN WATERS

by KLOCKE, JESSIE FINLEY, TACK, PETER I., OHLSON, MARGARET A., NITCHALS, RUTH, LEFFLER, EDNA, HENRY, NORMA SCOTT
Published in Journal of Food Science (1947)

Fasting of farmed Atlantic cod ( Gadus morhua L.) used as tool to improve fillet texture during the summer

by Hagen, Ørjan, Solberg, Christel
Published in International Journal of Food Science & Technology (2010)

Effect of pH on Sedimentation of Cod (Gadus morhua) Muscle Membranes

by Yong Liang, Herbert, O. Hultin

Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere

by Abel, Nanna Louise, Rotabakk, Bjørn Tore, Rustad, Turid, Ahlsen, Vidar B, Lerfall, Jørgen
Published in Journal of Food Science (2019)

Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)

by Jakobsen, Anita Nordeng, Gabrielsen, Lisa, Johnsen, Elena Marie, Rotabakk, Bjørn Tore, Lerfall, Jørgen
Published in Journal of Food Science (2022)

Biochemical changes in superchilled storage of salmon (Salmo salar) fillets

by Kaale, Lilian Daniel, Johansen, Trude, Rustad, Turid
Published in African Journal of Food Science (2018)

Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba)

by Qi, Xiangming, Liao, E., Zhao, Kuo, Regenstein, Joe Mac, Mao, Xiangzhao
Published in Journal of Food Science and Technology (2018)

Physicochemical, microbiological and sensory quality changes of tissues from Pacific oyster (Crassostrea gigas) during chilled storage

by Min, Yue, Dong, Shiyuan, Su, Mingyue, Zhao, Yuanhui, Zeng, Mingyong
Published in Journal of Food Science and Technology (2020)

Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod ( Gadus morhua ) Fillets

by Thorarinsdottir, K. A., Gudmundsdottir, G., Arason, S., Thorkelsson, G., Kristbergsson, K.
Published in Journal of Food Science (2004)

Slaughter stress, postmortem muscle pH and rigor development in farmed Atlantic cod ( Gadus morhua L.)

by Kristoffersen, Silje, Tobiassen, Torbjørn, Steinsund, Victoria, Olsen, Ragnar L.
Published in International Journal of Food Science & Technology (2006)

Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose

by Olafsdottir, Gudrun, Chanie, Eric, Westad, Frank, Jonsdottir, Rosa, Thalmann, Claudia R., Bazzo, Sandrine, Labreche, Said, Marcq, Pauline, Lundby, Frank, Haugen, John Erik
Published in Journal of Food Science (2006)

In vitro intestinal absorption of amino acid mixtures extracted from codfish ( Gadus morhua L. ) salting wastewater

by Ferraro, Vincenza, Ferreira Jorge, Ruben, Cruz, Isabel B., Antunes, Filipa, Sarmento, Bruno, Castro, Paula M. L., Pintado, Manuela E.
Published in International Journal of Food Science & Technology (2014)

Using Image Analysis to Predict the Weight of Alaskan Salmon of Different Species

by Gil Soriano, Mario, Sengor, Gülgün Fatma, Balaban, Murat O., Guillen Ruiz, Elena
Published in Journal of Food Science (2010)

Reduction in flavor-intense components in fish protein hydrolysates by membrane filtration

by Steinsholm, Silje, Oterhals, Åge, Thoresen, Lars, Underhaug, Jarl, Kousoulaki, Katerina, Aspevik, Tone
Published in Journal of Food Science (2021)

Application of soluble gas stabilization technology on ready-to-eat pre-rigor filleted Atlantic salmon (Salmo salar L.)

by Jakobsen, Anita Nordeng, Gabrielsen, Lisa, Johnsen, Elena Marie, Rotabakk, Bjørn Tore, Lerfall, Jørgen
Published in Journal of Food Science (2022)