Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba)

• Published in: Journal of Food Science and Technology
• Main Authors: Qi, Xiangming, Liao, E., Zhao, Kuo, Regenstein, Joe Mac, Mao, Xiangzhao
• Other Authors: Key Research and Development Project of Shandong Province, Huimin Special Fund of Qingdao Municipal achievement transformation plan, National Natural Science Foundation of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2018
• Subjects: Food Science; Antarctic; Antarc*; Antarctic Krill; Euphausia superba
• Online Access: http://dx.doi.org/10.1007/s13197-018-3368-7; http://link.springer.com/article/10.1007/s13197-018-3368-7/fulltext.html; http://link.springer.com/content/pdf/10.1007/s13197-018-3368-7.pdf