Salting method affects the retention of carotenoids in the fillet surface of cold‐smoked Atlantic salmon ( Salmo salar L.)

• Published in: International Journal of Food Science & Technology
• Main Authors: Lerfall, Jørgen, Akse, Leif, Østerlie, Marianne, Birkeland, Sveinung
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2011
• Subjects: Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1111/j.1365-2621.2011.02723.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2011.02723.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02723.x/fullpdf