Technical note: The content of sarcoplasmic, myofibrillar and connective tissue proteins in mechanically separated tissue from filleting offal of cod ( Gadus morhua)
| Published in: | International Journal of Food Science & Technology |
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| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Wiley
1982
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1111/j.1365-2621.1982.tb00236.x https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.1982.tb00236.x http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb00236.x/fullpdf |
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