Effects of Added Salt, Phosphates, and Proteins on the Chemical and Physicochemical Characteristics of Frozen Cod ( Gadus morhua ) Fillets

• Published in: Journal of Food Science
• Main Authors: Thorarinsdottir, K. A., Gudmundsdottir, G., Arason, S., Thorkelsson, G., Kristbergsson, K.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley 2004
• Subjects: Gadus morhua
• Online Access: http://dx.doi.org/10.1111/j.1365-2621.2004.tb06355.x; https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-2621.2004.tb06355.x; http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb06355.x/fullpdf