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1by Şimşek, Azim, 1983- author 15563, Kılıç, Birol, 1970- thesis advisor 15185, Süleyman Demirel Üniversitesi. Fen Bilimleri Enstitüsü. Gıda Mühendisliği Anabilim Dalı. 9406 issuing body“... of moisture, protein, fat, fatty acid composition, TBARS and microbiological analysis were conducted...”
Published 2011
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2by Nedim ÇAKIRSubjects: “...Microbiology...”
Published 2005
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4“... in the fresh state by means of smears from all internal and external organs and by histology. Microbiology...”
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5by Kilincer Bozgul, Sukriya Miray, Emgin, Omer, Akad Soyer, Nur, Ulusan, Oziem, Bozkurt, DevrimGet access
Published in Mikrobiyoloji Bulteni (2020)
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6by Kilinçer Bozgül Ş.M., Emgin Ö., Akad Soyer N., Ulusan Ö., Bozkurt D.Get access
Published in Mikrobiyoloji Bulteni (2020)
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7by Emgin, Omer, Kilincer Bozgul, Sukriya Miray, Akad Soyer, Nur, Ulusan, Oziem, Bozkurt, DevrimGet access
Published in Mikrobiyoloji Bulteni (2020)
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8by Emgin Ö., Kilinçer Bozgül Ş.M., Akad Soyer N., Ulusan Ö., Bozkurt D.Get access
Published in Mikrobiyoloji Bulteni (2020)
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9by Şahiner, Fatih“... (Flaviviridae) (Chapter 54). In: Baron S (ed), Medical Microbiology (4th edition). 1996, University of Texas...”
Published 2021
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10by Şahiner, Fatih“... (Flaviviridae) (Chapter 54). In: Baron S (ed), Medical Microbiology (4th edition). 1996, University of Texas...”
Published 2021
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11by Şahiner, Fatih“... (Flaviviridae) (Chapter 54). In: Baron S (ed), Medical Microbiology (4th edition). 1996, University of Texas...”
Published 2021
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12“..., texture, chemical, microbiological and sensory qualities....”
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13“.... According to the results of TBA and microbiological analyses, the surimi from sardine and whiting...”
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14by Özoğul, İlyas“... and fatty acids) and microbiological (TVC and total coliform count) changes of vacuum packaged eel fillets...”
Published 2012
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Master Thesis -
15“... it was determined as 5.79 mg malonaldehyde/kg for sardine. According to the results of TBA and microbiological...”
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