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Tüketime hazır balık döner üretimi : kimyasal, mikrobiyolojik ve duyusal özelliklerinin araştırılması = Ready to eat fish döner production; investigation of chemical, microbiologic...
by
Şimşek
,
Azim
,
1983
-
author
15563
,
Kılıç, Birol, 1970- thesis advisor 15185
,
Süleyman Demirel Üniversitesi. Fen Bilimleri Enstitüsü. Gıda Mühendisliği Anabilim Dalı. 9406 issuing body
Published 2011
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Süleyman Demirel Üniversitesi
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