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Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for i...
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The effects of superchilling on shelf-life and quality indicators of whole Atlan...
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Effect of diet and season on quality of farmed Atlantic cod (Gadus morhua L.)
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Quality aspects of fillet, loin and tail products made from live-stored feed-dep...
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Brines added sodium bicarbonate improve liquid retention and sensory attributes...
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Influence of different cold storage temperatures during the Rigor mortis phase o...
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Effects of controlled thawing media temperatures on quality and safety of pre-ri...
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Quality aspects of fillet, loin and tail products made from live-stored feed-dep...
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Influence of different cold storage temperatures during the Rigor mortis phase o...
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Low-concentration salting of cod loins: The effect on biochemical properties and...
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Quality aspects of fillet, loin and tail products made from live-stored feed-dep...
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Thawed and chilled Atlantic cod (Gadus morhua L.) from Greenland - Options for i...
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Influence of different cold storage temperatures during the Rigor mortis phase o...
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Effects of controlled thawing media temperatures on quality and safety of pre-ri...
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Influence of mono- and divalent salts on water loss and properties of dry salted...
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Effects of controlled thawing media temperatures on quality and safety of pre-ri...
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Effects of controlled thawing media temperatures on quality and safety of pre-ri...
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Article in Journal/Newspaper
17
Author
Esaiassen, Margrethe
6
Akse, Leif
4
Backi, Christoph Josef
4
Jónsson, Ásbjörn
4
Karlsdóttir, Magnea
4
Lunestad, Bjørn Tore
4
Olsen, Ragnar Ludvig
4
Roiha, Irja Sunde
4
Tveit, Guro Møen
4
Aune, Tone Friis
3
Jessen, Flemming
3
Joensen, Sjurdur
3
Ytterstad, Elinor
3
Ageeva, Tatiana Nikolaevna
2
Bøknæs, Niels
2
Dalgaard, Paw
2
Mejlholm, Ole
2
Olsen, Ragnar L.
2
Sørensen, Jonas Steenholdt
2
Ørnfeld-Jensen, Oliver
2
Ageeva, Tatiana N.
1
Arason, Sigurjon
1
Bergsson, Arnljotur B.
1
Blikra, Marthe Jordbrekk
1
Borthen, Jørgen
1
Carlehög, Mats
1
Eilertsen, Guro
1
Eliasson, Saemundur
1
Feyissa, Aberham H.
1
Gómez Guillén, M. C.
1
see all ...
Topic
Food Science
7
Atlantic cod
1
Atlantic cod (Gadus morhua)
1
COMSOL multiphysics
1
Chemical quality
1
Frozen storage
1
Microbial quality
1
Safety
1
Thawing
1
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920
1
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920
1
VDP::Mathematics and natural science: 400::Basic biosciences: 470::Biochemistry: 476
1
food technology
1
see all ...
Content Provider
ScienceDirect (Elsevier)
4
ScienceDirect (Elsevier - via Crossref)
3
Nofima Knowledge Archive (Brage)
2
University of Tromsø: Munin Open Research Archive
2
Digital.CSIC (Spanish National Research Council)
1
Institute for Marine Research: Brage IMR
1
NTNU Open Archive (Norwegian University of Science and Technology)
1
SINTEF Open (Brage)
1
Technical University of Denmark: DTU Orbit
1
University of Stavanger: UiS Brage
1
see all ...
Geographic location
Slaughter
1
Language
English
17
Open Polar Keyword
atlantic cod
Gadus morhua
12
Greenland
2
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