Influence of different cold storage temperatures during the Rigor mortis phase on fillet contraction and longer-term quality changes of Atlantic cod fillets

• Published in: LWT - Food Science and Technology
• Main Authors: Aune, Tone Friis, Olsen, Ragnar Ludvig, Akse, Leif, Ytterstad, Elinor, Esaiassen, Margrethe
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2014
• Subjects: atlantic cod
• Online Access: https://hdl.handle.net/11250/2994610; https://doi.org/10.1016/j.lwt.2014.04.018

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