Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

acceptedVersion

Bibliographic Details
Published in:LWT
Main Authors: Ageeva, Tatiana Nikolaevna, Olsen, Ragnar Ludvig, Joensen, Sjurdur, Esaiassen, Margrethe
Format: Article in Journal/Newspaper
Language:English
Published: 2018
Subjects:
Online Access:http://hdl.handle.net/11250/2571394
https://doi.org/10.1016/j.lwt.2018.06.031
Description
Summary:acceptedVersion