Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

Bibliographic Details
Published in:LWT
Main Authors: Ageeva, Tatiana N., Olsen, Ragnar L., Joensen, Sjurdur, Esaiassen, Margrethe
Other Authors: Norges Forskningsråd
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2018
Subjects:
Food Science
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1016/j.lwt.2018.06.031
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