Search Results

Hemoglobin-mediated lipid oxidation and compositional characteristics of washed fish mince model systems made from cod (Gadus morhua), herring (Clupea harengus), and salmon (Salmo...

by Larsson, Karin, Almgren, Annette, Undeland, Ingrid
Published in Journal of Agricultural and Food Chemistry (2007)

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)

by Vuong, Tram T., Rønning, Sissel B., Kolset, Svein O., Pedersen, Mona E.
Published in Fish Physiology and Biochemistry (2016)

Vira i vilde europæiske fisk og deres betydning for akvakultur, med speciel vægtning på viral hæmorrhagisk septikæmi virus

by Skall, Helle Frank
Published 2004

Lavsaltprodukter av torsk (Gadus morhua) og laks (Salmo salar) - Betydningen av MgCl2 og MgSO4 på muskelproteiners løselighet og termiske stabilitet

by Sjølie, Ida Benedicte
Published 2016

MassIVE MSV000087017 - Fish species identification in mixed samples using DNA sequencing and a proteomics-based approaches : With globally rising demands for food and increasing pr...

by Rasinger, Josef Daniel
Published 2021

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)

by Vuong, Tram T., Rønning, Sissel B., Kolset, Svein O., Pedersen, Mona E.
Published in Fish Physiology and Biochemistry (2016)

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets

by Nesrine Ben Mhenni, Giulia Alberghini, Valerio Giaccone, Alessandro Truant, Paolo Catellani
Published in Foods (2023)

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.).

by Vuong, Tram Thu, Rønning, Sissel Beate, Kolset, Svein Olav, Pedersen, Mona Elisabeth
Published in Fish Physiology and Biochemistry (2016)

Adaptive Radiation und Zoogeographie anisakider Nematoden verschiedener Klimazonen und Ozeane

by Kuhn, Thomas
Published 2014

The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.).

by Vuong, Tram Thu, Rønning, Sissel Beate, Kolset, Svein Olav, Pedersen, Mona Elisabeth
Published in Fish Physiology and Biochemistry (2016)

Effect of fish and oil nature on frying process and nutritional product quality

by Ansorena-Artieda, D. (Diana), Guembe, A. (Ainhoa), Mendizabal, T. (Tatiana), Astiasarán, I. (Iciar)
Published in Journal of Food Science (2010)

Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

by Pedrós-Garrido, Selene, Clemente, Isabel, Calanche, J. B., Condón-Abanto, Santiago, Beltrán, J. A., Lyng, J. G., Brunton, N., Bolton, Declan, Whyte, Paul
Published in Food Control (2019)

Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland

by Łuczyńska Joanna, Paszczyk Beata, Łuczyński Marek J.
Published in Archives of Polish Fisheries (2014)

Effect of high pressure processing on the preservation of frozen and re-thawed sliced cod ( Gadus morhua ) and salmon ( Salmo salar ) fillets

by Arnaud, Cécilia, de Lamballerie, Marie, Pottier, Laurence
Published in High Pressure Research (2017)

Bycathes of cod in Swedish trawl fishery for pelagic species in the Baltic Sea

by Walther, Yvonne
Published 1995

Title: Effect Of Fish And Oil Nature On Frying Process And Nutritional Product Quality.

by Diana Ansorena, Ainhoa Guembe, Tatiana Mendizábal, Corresponding Diana Ansorena

Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland

by Łuczyńska, Joanna, Paszczyk, Beata, Łuczyński, Marek J.
Published in Archives of Polish Fisheries (2014)

Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland

by Łuczyńska, Joanna, Paszczyk, Beata, Łuczyński, Marek J.
Published in Archives of Polish Fisheries (2014)

Anisakidae

by Arai, Hisao P., Smith, John W.
Published 2016

Structural, functional and sensorial properties of protein isolate produced from salmon, cod and herring by-product

by Abdollahi, Mehdi, Undeland, Ingrid
Published in Food and Bioprocess Technology (2018)