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Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)
by
Pedrós
-
Garrido
,
Selene
,
Clemente, Isabel
,
Calanche, J. B.
,
Condón-Abanto, Santiago
,
Beltrán, J. A.
,
Lyng, J. G.
,
Brunton, N.
,
Bolton, Declan
,
Whyte, Paul
Published in
Food Control
(2019)
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Related Subjects
Essential oils
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Sensory
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