The enzyme profiles in the connective tissue attaching pin bones to the surrounding tissue is specific in farmed salmon (Salmo salar) and cod (Gadus morhua L.)
Published in: | Fish Physiology and Biochemistry |
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Main Authors: | , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2016
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s10695-016-0264-9 http://link.springer.com/content/pdf/10.1007/s10695-016-0264-9.pdf http://link.springer.com/article/10.1007/s10695-016-0264-9/fulltext.html http://link.springer.com/content/pdf/10.1007/s10695-016-0264-9 |
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