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Guembe, A. (Ainhoa)
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Effect of fish and oil nature on frying process and nutritional product quality
by
Ansorena-Artieda, D. (Diana)
,
Guembe
,
A
. (
Ainhoa
)
,
Mendizabal, T. (Tatiana)
,
AstiasarĂ¡n, I. (Iciar)
Published in
Journal of Food Science
(2010)
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Related Subjects
Cod
Fatty acids
Olive oil
Pan-frying
Salmon
Sunflower oil
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