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1by Dias, Susana, Chambel, Lélia, Tenreiro, Rogério, Nunes, Leonor, Loureiro, VirgilioGet access
Published in International Journal of Food Science (2021)
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2by Hyldig, Grethe, Jørgensen, Bo M., Undeland, Ingrid, Olsen, Rolf E., Jónsson, Ásbjörn, Nielsen, Henrik H.Get access
Published in Journal of Food Science (2012)
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3by Susana Dias, Lélia Chambel, Rogério Tenreiro, Leonor Nunes, Virgílio LoureiroGet access
Published in International Journal of Food Science (2021)
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4by Hyldig, Grethe, Jørgensen, Bo Munk, Undeland, Ingrid, Olsen, Rolf E., Jónsson, Ásbjörn, Nielsen, Henrik HauchGet access
Published in Journal of Food Science (2012)
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6by Nguyen, Minh Van, Karlsdottir, Magnea Gudrun, Adalheidur Olafsdottir, Arnljotur Bjarki Bergsson, Sigurjon Arason“... and\nsuperchilled storage to extend shelf life of fresh cod (Gadus morhua)\nloins,\" Journal of Food Science, vol...”
Published 2013
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7by Nguyen, Minh Van, Karlsdottir, Magnea Gudrun, Adalheidur Olafsdottir, Arnljotur Bjarki Bergsson, Sigurjon Arason“... and\nsuperchilled storage to extend shelf life of fresh cod (Gadus morhua)\nloins,\" Journal of Food Science, vol...”
Published 2013
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8by Cyprian, O. O., Sveinsdottir, K., Nguyen, M. V., Tomasson, T., Thorkelsson, G., Arason, S.Get access
Published in Journal of Food Science and Technology (2017)
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11by Sveinsdottir, Kolbrun, Martinsdottir, Emilia, Ramel, AlfonsGet access
Published in International Journal of Food Sciences and Nutrition (2016)
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