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Nguyen, M. V.
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Influence of lipid content and packaging methods on the quality of dried capelin (Mallotus villosus) during storage
by
Cyprian, O. O.
,
Sveinsdottir, K.
,
Nguyen
,
M
.
V
.
,
Tomasson, T.
,
Thorkelsson, G.
,
Arason, S.
Published in
Journal of Food Science and Technology
(2017)
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