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1by Lyberg, Ann-Marie“...Docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) are omega-3 fatty acids, which have...”
Published 2007
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2by Mayur Dangar“...In this study, conjugates of omega-3 fatty acids and hydroxytyrosol were produced using Candida...”
Published 2019
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3by Fernández-Lorente, Gloria, Betancor, Lorena, Carrascosa, Alfonso V., Palomo, José Miguel, Guisán, José ManuelSubjects: “...Omega-3 fatty acids...”
Published in Journal of the American Oil Chemists' Society (2012)
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4by Fernández‐Lorente, Gloria, Betancor, Lorena, Carrascosa, Alfonso V., Palomo, Jose M., Guisan, Jose M.Get access
Published in Journal of the American Oil Chemists' Society (2011)
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5by Suzuki, Hirono, Hulatt, Chris J., Wijffels, René H., Kiron, ViswanathSubjects: “...Omega-3 fatty acid...”
Published in Journal of Applied Phycology (2019)
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6by Ravn, Helle Christine, Damstrup, Marianne L., Meyer, Anne S.Subjects: “...Omega-3 fatty acids...”
Published in Biocatalysis and Agricultural Biotechnology (2012)
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7Subjects: “...OMEGA-3-FATTY-ACIDS...”
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8Subjects: “...OMEGA-3-FATTY-ACIDS...”
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10by Moreno-Pérez, Sonia, Luna, Pilar, Señoráns, Francisco J., Guisán, José Manuel, Fernández-Lorente, Gloria“... interesting for the thermal oxidative stability of the omega-3 fatty acid and for the thermal stability...”
Published 2016
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11by Sonia Moreno-Perez, Pilar Luna, Javier Señorans, Jose M. Guisan, Gloria Fernandez-Lorente“... interesting for the thermal oxidative stability of the omega-3 fatty acid and for the thermal stability...”
Published in Cogent Food & Agriculture (2016)
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12by Fernández-Lorente, Gloria, Pizarro, Carolina, López-Vela, Dolores, Betancor, Lorena, Carrascosa, Alfonso V., Pessela, Benevides C., Guisán, José Manuel“... nm) and even very low concentrations (e.g., 0.05 mM) of released omega-3 fatty acid could be detected...”
Published in Journal of the American Oil Chemists' Society (2011)
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13by Fernández‐Lorente, Gloria, Pizarro, Carolina, López‐Vela, Dolores, Betancor, Lorena, Carrascosa, Alfonso V., Pessela, Benevides, Guisan, Jose M.“... nm) and even very low concentrations (e.g., 0.05 mM) of released omega‐3 fatty acid could be detected...”
Published in Journal of the American Oil Chemists' Society (2010)
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14by Fernando, Wasundara“... derivative that combines a flavonoid precursor compound known as phloridzin (PZ) with an omega-3 fatty acid...”
Published 2020
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15by Xia, Qiuyu, Akanbi, Taiwo O., Li, Rui, Wang, Bo, Yang, Wenrong, Barrow, Colin J.“... new palm oil structured lipids containing approximately 30% omega-3 fatty acids....”
Published in Food & Function (2019)
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16“... it orients itself with the omega-3 fatty acids in the oil, thereby protecting them against oxidation...”
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17“... it orients itself with the omega-3 fatty acids in the oil, thereby protecting them against oxidation...”
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18“... it orients itself with the omega-3 fatty acids in the oil, thereby protecting them against oxidation...”
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19“... it orients itself with the omega-3 fatty acids in the oil, thereby protecting them against oxidation...”
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20by Tim D. Nalder, Susan Marshall, Frederick M. Pfeffer, Colin J. Barrow“... and/or modifying fish oil derived omega-3 fatty acids, widely used as nutritional supplement and functional food...”
Published in Journal of Functional Foods (2014)
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