Lipase-catalysed synthesis of palm oil-omega-3 structured lipids

Candida antarctica lipase A was applied to selectively remove saturated fatty acids from palm oil. Rhizomucor miehei lipase was then used to add EPA or ALA into the partially hydrolyzed palm oil to produce new palm oil structured lipids containing approximately 30% omega-3 fatty acids.

Bibliographic Details
Published in:Food & Function
Main Authors: Xia, Qiuyu, Akanbi, Taiwo O., Li, Rui, Wang, Bo, Yang, Wenrong, Barrow, Colin J.
Other Authors: Deakin University, Australian Research Council
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2019
Subjects:
Antarc*
Antarctica
Online Access:http://dx.doi.org/10.1039/c9fo00668k
http://pubs.rsc.org/en/content/articlepdf/2019/FO/C9FO00668K
Description
Summary:Candida antarctica lipase A was applied to selectively remove saturated fatty acids from palm oil. Rhizomucor miehei lipase was then used to add EPA or ALA into the partially hydrolyzed palm oil to produce new palm oil structured lipids containing approximately 30% omega-3 fatty acids.

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