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Colin J. Barrow
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Colin J. Barrow
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Lipase-produced omega-3 acylglycerols for the fortification and stabilization of extra virgin olive oil using hydroxytyrosyl palmitate
by
Tharuka Gunathilake
,
Taiwo O. Akanbi
,
Colin
J
.
Barrow
Published in
Future Foods
(2021)
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2
Characterisation of lipase fatty acid selectivity using novel omega-3 pNP-acyl esters
by
Tim D. Nalder
,
Susan Marshall
,
Frederick M. Pfeffer
,
Colin
J
.
Barrow
Published in
Journal of Functional Foods
(2014)
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Related Subjects
Lipase
Nutrition. Foods and food supply
TX341-641
DHA
Diacylglycerol
EPA
Fatty acids
Food processing and manufacture
Glycerolysis
Monoacylglycerol
Omega-3
Selectivity
Steglich esterification
TP368-456
p-Nitrophenyl ester
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