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1by Hird, Hez J., Chisholm, James, Kaye, Joy, Colyer, Alison, Hold, George, Conyers, Christine M., Núñez, Jaione Irazu, Macarthur, RoyGet access
Published in European Food Research and Technology (2011)
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4by Rasmussen, S.K.J, Ross, T, Olley, J, McMeekin, TGet access
Published in International Journal of Food Microbiology (2002)
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5by Sveinsdottir, Kolbrun, Hyldig, Grethe, Martinsdottir, Emilia, Jørgensen, Bo, Kristbergsson, KristbergGet access
Published in Food Quality and Preference (2003)
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6by Fogarty, Colin, Smyth, Conor, Whyte, Paul, Brunton, Nigel, Bolton, DeclanGet access
Published in Irish Journal of Agricultural and Food Research (2019)
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7by Zhu, Fengle, Zhang, Hailiang, Shao, Yongni, He, Yong, Ngadi, MichaelGet access
Published in Food and Bioprocess Technology (2013)
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8by Cardinal, Mireille, Chaussy, Marianne, Donnay-Moreno, Claire, Cornet, Josiane, Rannou, Cecile, Fillonneau, Catherine, Prost, Carole, Baron, Regis, Courcoux, PhilippeGet access
Published in Food Research International (2020)
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9by Olsen, S.O., Steinsb⊘, E.E., Skåra, T.Get access
Published in Journal of Aquatic Food Product Technology (2002)
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10by Olivares, Javier, Nuñez, Helena, Ramírez, Cristian, Jaques, Aldonza, Pinto, Marlene, Fuentes, Lida, Almonacid, Sergio, Vega-Castro, Oscar, Simpson, RicardoGet access
Published in Food and Bioproducts Processing (2021)
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11by Sanden, Monica, Berntssen, Marc H. G., Hemre, Gro-IngunnGet access
Published in European Food Research and Technology (2006)
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12by Saura, M., Chtioui, A., Fernández, A. I., Morán, P., Kent, M. P., Villanueva, B.Get access
Published in Journal of Animal Science (2016)
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13by C. K. Rajendran, Subin R., Mohan, Aishwarya, Khiari, Zied, Udenigwe, Chibuike C., Mason, BethGet access
Published in Journal of Food Processing and Preservation (2018)
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14by Syamaladevi, Roopesh M., Manahiloh, Kalehiwot N., Muhunthan, Balasingam, Sablani, Shyam S.Get access
Published in Food Biophysics (2011)
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16by Nielsen, Christer Røss, Holst-Jensen, Arne, Løvseth, Astrid, Berdal, Knut G.Get access
Published in European Food Research and Technology (2005)
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17by Ovissipour, Mahmoudreza, Rasco, Barbara, Tang, Juming, Sablani, ShyamGet access
Published in Food and Bioprocess Technology (2017)
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18by Chan, Sherry Stephanie, Rotabakk, Bjørn Tore, Løvdal, Trond, Lerfall, Jørgen, Roth, BjørnGet access
Published in Food Packaging and Shelf Life (2021)
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19by Espe, Marit, Nortvedt, Ragnar, Lie, Øyvind, Hafsteinsson, HannesGet access
Published in Food Chemistry (2001)
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20by Bahuaud, D., Østbye, T.-K., Torstensen, B.E., Rørå, M.B., Ofstad, R., Veiseth, E., Thomassen, M.S., Ruyter, B.Get access
Published in Food Chemistry (2009)
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