The Influence of Potential Pre-Treatment and Processing Parameters on General Proteolytic Activity Characteristics in Atlantic Salmon ( Salmo salar ), Studied in a Model System

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Olsen, S.O., Steinsb⊘, E.E., Skåra, T.
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2002
Subjects:
Aquatic Science
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1300/j030v11n03_07
Description
Description not available.

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