Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar)
Published in: | Food and Bioprocess Technology |
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Main Authors: | , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2017
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s11947-017-1958-4 http://link.springer.com/article/10.1007/s11947-017-1958-4/fulltext.html http://link.springer.com/content/pdf/10.1007/s11947-017-1958-4.pdf |
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