Persistence and distribution of intravenously injected DNA in blood and organs of Atlantic salmon (Salmo salar L.)

• Published in: European Food Research and Technology
• Main Authors: Nielsen, Christer Røss, Holst-Jensen, Arne, Løvseth, Astrid, Berdal, Knut G.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2005
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s00217-005-0101-3; http://link.springer.com/content/pdf/10.1007/s00217-005-0101-3.pdf; http://link.springer.com/article/10.1007/s00217-005-0101-3/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00217-005-0101-3