Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization

• Published in: European Food Research and Technology
• Main Authors: Sanden, Monica, Berntssen, Marc H. G., Hemre, Gro-Ingunn
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2006
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s00217-006-0449-z; http://link.springer.com/content/pdf/10.1007/s00217-006-0449-z.pdf; http://link.springer.com/article/10.1007/s00217-006-0449-z/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00217-006-0449-z