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Food System Digitalization as a Means to Promote Food and Nutrition Security in the Barents Region

by Dele Raheem, Maxim Shishaev, Vladimir Dikovitsky
Published in Agriculture (2019)
“... schemes and the effective monitoring of food processing operations that will help to promote food...”

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2

High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds

by Yuyang Ma, Runfang Wang, Tietao Zhang, Yunsheng Xu, Suisui Jiang, Yuanhui Zhao
Published in Molecules (2021)
“... used in the food processing field at present. In this study, the effects of HHP treatment (100~500 MPa...”

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3

Microencapsulation of Lipases Produced by Dripping and Jet Break-Up for Biodiesel Production

by Boris Guzmán-Martínez, Roberto Limas-Ballesteros, Jin An Wang, Liliana Alamilla-Beltrán, Lifang Chen, Luis Enrique Noreña
Published in Energies (2022)
“... for sustainable biofuel production and it can be also applied in other fields such as food processing...”

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4

Bacterial Exopolysaccharides from Extreme Marine Habitats: Production, Characterization and Biological Activities

by Poli, Anzelmo, Nicolaus
Published in Marine Drugs (2010)
“..., for their immunomodulatory and antiviral effects, bone regeneration and cicatrizing capacity, to food-processing industries...”

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5

Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review

by Uchechukwu Edna Obianwuna, Vivian U. Oleforuh-Okoleh, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
Published in Antioxidants (2022)
“... of functional and biological properties cannot be harnessed as a functional food, as an ingredient in food...”

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6

An Analytical Framework on Utilizing Various Integrated Multi-Trophic Scenarios for Basil Production

by Ștefan-Mihai Petrea, Ira Adeline Simionov, Alina Antache, Aurelia Nica, Lăcrămioara Oprica, Anca Miron, Cristina Gabriela Zamfir, Mihaela Neculiță, Maricel Floricel Dima, Dragoș Sebastian Cristea
Published in Plants (2023)
“...), considered wastes in the food processing industry. To this end, the ARIMA-supervised learning method was used...”

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7

Effect of Dehydration on the Rheological Measurement of Surimi Paste in Cone-Plate Rheometry: Heat and Mass Transfer Simulation

by Park, Yoon
Published in Processes (2020)

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8

Thermal-Induced Autolysis Enzymes Inactivation, Protein Degradation and Physical Properties of Sea Cucumber, Cucumaria frondosa

by Qian Zhang, Ru Liu, Margrét Geirsdóttir, Shiyu Li, Tumi Tomasson, Shanbai Xiong, Xiuchen Li, María Gudjónsdóttir
Published in Processes (2022)

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