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Runfang Wang
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Runfang Wang
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High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds
by
Yuyang Ma
,
Runfang
Wang
,
Tietao Zhang
,
Yunsheng Xu
,
Suisui Jiang
,
Yuanhui Zhao
Published in
Molecules
(2021)
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High Hydrostatic Pressure Treatment of Oysters ( Crassostrea gigas )—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds
by
Yuyang Ma
,
Runfang
Wang
,
Tietao Zhang
,
Yunsheng Xu
,
Suisui Jiang
,
Yuanhui Zhao
Published in
Molecules
(2021)
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Related Subjects
edible quality
fatty acid composition
high hydrostatic pressure treatment
oyster
texture parameters
volatile flavor
Organic chemistry
QD241-441
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