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Suisui Jiang
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Suisui Jiang
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1
Thermal processed Crassostrea gigas impact the mouse gut microbiota
by
Suisui
Jiang
,
Mingyong Zeng
,
Yuanhui Zhao
Published in
Journal of Functional Foods
(2020)
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Select result number 2
2
High Hydrostatic Pressure Treatment of Oysters (Crassostrea gigas)—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds
by
Yuyang Ma
,
Runfang Wang
,
Tietao Zhang
,
Yunsheng Xu
,
Suisui
Jiang
,
Yuanhui Zhao
Published in
Molecules
(2021)
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Select result number 3
3
High Hydrostatic Pressure Treatment of Oysters ( Crassostrea gigas )—Impact on Physicochemical Properties, Texture Parameters, and Volatile Flavor Compounds
by
Yuyang Ma
,
Runfang Wang
,
Tietao Zhang
,
Yunsheng Xu
,
Suisui
Jiang
,
Yuanhui Zhao
Published in
Molecules
(2021)
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Related Subjects
edible quality
fatty acid composition
high hydrostatic pressure treatment
oyster
texture parameters
volatile flavor
Cooked oyster
Fluorescent products
Intestinal microbiota
N-epsilon-carboxymethyllysine
Nutrition. Foods and food supply
Organic chemistry
QD241-441
SCFAs
TX341-641
inflammation
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