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Effect of infrared heating conditions on cooking quality of Atlantic salmon Salmo salar
by
ÇELİK, MUTLU
,
DEDE, NUR
,
SEYHUN, NADİDE
,
ÖZER, NİL PEMBE
,
ÖZKOÇ, SEMİN ÖZGE
Published 2012
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2
Effect of İnfrared Heating Conditions on Cooking Quality of Atlantic Salmon Salmo salar
by
ÖZKOÇ, SEMİN ÖZGE
,
DEDE, NUR
,
ÇELİK, MUTLU
,
SEYHUN, NADİDE
,
ÖZER, NİL PEMBE
Published 2012
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3
Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven
by
DEDE, NUR
,
ÖZKOÇ, SEMİN ÖZGE
,
ÖZER, NİL PEMBE
,
ÇELİK, MUTLU
,
SEYHUN, NADİDE
Published 2012
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4
Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven
by
DEDE, NUR
,
ÖZER, NİL PEMBE
,
ÇELİK, MUTLU
,
ÖZKOÇ, SEMİN ÖZGE
,
SEYHUN, NADİDE
Published 2012
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5
Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods
by
DEDE, NUR
,
ÖZKOÇ, SEMİN ÖZGE
,
ÇELİK, MUTLU
,
SEYHUN, NADİDE
,
ÖZER, NİL PEMBE
Published 2015
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6
Effect of infrared assisted microwave cooking on fatty acid composition and lipid quality of Atlantic salmon Salmo salar
by
ÖZKOÇ, SEMİN ÖZGE
,
ÖZER, NİL PEMBE
,
DEDE, NUR
,
ÇELİK, MUTLU
,
SEYHUN, NADİDE
Published 2014
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7
Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality
by
ÇELİK, MUTLU
,
DEDE, NUR
,
ÖZKOÇ, SEMİN ÖZGE
,
SEYHUN, NADİDE
,
ÖZER, NİL PEMBE
Published 2018
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Kocaeli University Research Information System
Language
English
7
Open Polar Keyword
Atlantic salmon
Salmo salar
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