Optimization of Cooking Conditions of Atlantic Salmon Salmo salar in İnfrared Microwave Combination Oven

Bibliographic Details
Main Authors: DEDE, NUR, ÖZER, NİL PEMBE, ÇELİK, MUTLU, ÖZKOÇ, SEMİN ÖZGE, SEYHUN, NADİDE
Format: Conference Object
Language:English
Published: 2012
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://avesis.kocaeli.edu.tr/publication/details/5fedc43b-e5e4-4190-bb10-6eaeb7e34a1d/oai
Description
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