Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality
Main Authors: | , , , , |
---|---|
Format: | Conference Object |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | https://avesis.kocaeli.edu.tr/publication/details/70b67ad2-7fff-4d76-b0bf-77fff4ec1a78/oai |
Description not available. |