Factorial Design for Optimizing Infrared Heating Conditions of Atlantic Salmon (Salmo salar) and Impact of Optimum Conditions on Lipid Quality

Bibliographic Details
Main Authors: ÇELİK, MUTLU, DEDE, NUR, ÖZKOÇ, SEMİN ÖZGE, SEYHUN, NADİDE, ÖZER, NİL PEMBE
Format: Conference Object
Language:English
Published: 2018
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://avesis.kocaeli.edu.tr/publication/details/70b67ad2-7fff-4d76-b0bf-77fff4ec1a78/oai
Description
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