Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven

Bibliographic Details
Main Authors: DEDE, NUR, ÖZKOÇ, SEMİN ÖZGE, ÖZER, NİL PEMBE, ÇELİK, MUTLU, SEYHUN, NADİDE
Format: Conference Object
Language:English
Published: 2012
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://avesis.kocaeli.edu.tr/publication/details/df6b13f1-cb01-41cf-9299-c991975d87bc/oai
Description
Description not available.

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