Optimization of cooking conditions of Atlantic salmon Salmo salar in infrared microwave combination oven
Main Authors: | , , , , |
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Format: | Conference Object |
Language: | English |
Published: |
2012
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Subjects: | |
Online Access: | https://avesis.kocaeli.edu.tr/publication/details/df6b13f1-cb01-41cf-9299-c991975d87bc/oai |
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