Comparison of proximate composition and amino acid profile of Atlantic Salmon Salmo salar cooked with three different methods

Bibliographic Details
Main Authors: DEDE, NUR, ÖZKOÇ, SEMİN ÖZGE, ÇELİK, MUTLU, SEYHUN, NADİDE, ÖZER, NİL PEMBE
Format: Conference Object
Language:English
Published: 2015
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://avesis.kocaeli.edu.tr/publication/details/d6122837-d2e1-48ae-b8e1-a3388985f927/oai
Description
Description not available.

Similar Items