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Moderniziranje Saveza: Jugoistočna Europa između Lisabona i Washingtona

by Nakić, Mladen
Published 2011

Euroengleski i hrvatski nacionalni identitet: Jesu li hrvatski sveučilišni studenti spremni za engleski kao lingua franca?

by Josipović Smojver, Višnja, Stanojević, Mateusz–Milan
Published 2011

Bioactivity of Cod and Chicken Protein Hydrolysates before and after in vitro Gastrointestinal Digestion

by Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulff, Tune, Geirsdóttir, Margrét, Almgren, Annette, Jónsdóttir, Rósa, Kristinsson, Hordur G., Undeland, Ingrid
Published in Food Technology and Biotechnology (2017)

Upotreba patočnog ulja, nusproizvoda prehrambene industrije u biotehnologiji - Kinetički model enzimske esterifikacije izoamilnog alkohola s oleinskom kiselinom pomoću lipaze B iz...

by Nemestóthy, Nándor; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, Hungary; nemes@mukki.richem.hu, Gubicza, László; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, Hungary, Fehér, Erika; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, Hungary, Bélafi-Bakó, Katalin; Research Institute of Chemical and Process Engineering, Pannon University, Egyetem u. 2, HU-8200 Veszprém, Hungary
Published 2008

Primjena imobilizirane lipaze iz kvasca Candida antarctica u superkritičnoj fluidnoj ekstrakciji ulja od sjemenki boražine (Borago officinalis L.)

by Venskutonis, Petras Rimantas; Department of Food Technology, Kaunas University of Technology, Radvilėnu pl. 19, LT-50254 Kaunas, Lithuania; rimas.venskutonis@ktu.lt, Daukšas, Egidijus; Department of Food Technology, Kaunas University of Technology, Radvilėnu pl. 19, LT-50254 Kaunas, Lithuania, Sivik, Björn; Lund Institute of Technology, P.O. Box 882, SE-25108 Helsingborg, Sweden
Published 2008

Utjecaj sezone, lokacije, načina filetiranja i skladištenja na sposobnost zadržavanja vode uzgojenog atlantskog lososa (Salmo salar L.)

by Tore Rotabakk, Bjørn, Lunde Melberg, Gaute, Lerfall, Jørgen
Published in Food Technology and Biotechnology (2018)

Utjecaj velikih i malih molekula emulgatora na svojstva nanoemulzija β-karotena, pripremljenih homogenizacijom pod visokim pritiskom

by Mao, Like; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Xu, Duoxia; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Yang, Jia; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Yuan, Fang; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China, Gao, Yanxiang; College of Food Science and Nutritional Engineering, China Agricultural University, CN-100083 Beijing, PR China; gyxcau@126.com, Zhao, Jian; School of Chemical Sciences and Engineering, The University of New South Wales, Sydney, NSW 2052, Australia
Published 2009

Euroatlantsko tržište naoružanja i vojne opreme - realnost ili tek puka želja?

by Čehulić, Lidija
Published 2001

Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass

by Nagai, Takeshi, Saito, Masataka, Tanoue, Yasuhiro, Kai, Norihisa, Suzuki, Nobutaka
Published in Food Technology and Biotechnology (2020)

Istraživanje važnosti lipida jetre šaraga (Diplodus sargus L.), kao izvora biomedicinskih komponenata, ovisno o godišnjem dobu

by Batičić, Lara; Department of Chemistry and Biochemistry, School of Medicine, University of Rijeka, HR-51000 Rijeka, Croatia, Varljen, Neven; Department of Physical Medicine and Rehabilitation, School of Medicine, Thalassotherapia Opatija, University of Rijeka, HR-51000 Rijeka, Croatia, Žuvić Butorac, Marta; IT Academy, Faculty of Engineering, University of Rijeka, HR-51000 Rijeka, Croatia, Kapović, Miljenko; Department of Biology and Medical Genetics, School of Medicine, University of Rijeka, HR-51000 Rijeka, Croatia, Varljen, Jadranka; Department of Chemistry and Biochemistry, School of Medicine, University of Rijeka, HR-51000 Rijeka, Croatia; vjadran@medri.hr
Published 2009

Sustavni pristup ispitivanju ekonomske isplativosti hidrolize nusprodukata obrade atlantskog lososa (Salmo salar) pomoću endopeptidaza

by Aspevik, Tone, Egede-Nissen, Henning, Oterhals, Åge
Published 2016

Bioaktivnost hidrolizata proteina iz mesa bakalara i kokoši prije i nakon in vitro gastrointestinalne probave

by Jamnik, Polona, Istenič, Katja, Koštomaj, Tatjana, Wulff, Tune, Geirsdóttir, Margrét, Almgren, Annette, Jónsdóttir, Rósa, Kristinsson, Hordur G., Undeland, Ingrid
Published in Food Technology and Biotechnology (2017)

Drugo posthladnoratovsko širenje NATO-a

by Vukadinović, Radovan
Published 2002

The Role of Social Intelligence in Happiness

by Doğan, Tayfun; Faculty of Education, Nigde University, Eryılmaz, Ali; Faculty of Education, Eskisehir Osmangazi University
Published 2014

An Examination of the Effect Two Different Evaluation Methods Used in CPR Training Have on the Learning Process

by Demir Korkmaz, Fatma, Ozsaker, Esma, Tasdemir, Nurten, Karacabay, Kevser
Published 2016

Novi mač iz Koljana u svjetlu kontakata s nordijskim zemljama u ranom srednjem vijeku

by MILOŠEVIĆ, Ante; Muzej hrvatskih arheoloških spomenika, 21000 Split, Hrvatska; ante.milosevic@st.t-com.hr
Published 2012

Exploring the Vocabulary Learning Strategy Use of Teachers in Their Vocabulary Instruction

by Vasu, Sindhu, Periyasamy Dhanavel, Senkamalam
Published 2016

Exploring English writing teachers’ self-directed development through the use of online resources in constrained contexts

by Zhang, Xiaodong
Published in Croatian Journal of Education - Hrvatski časopis za odgoj i obrazovanje (2020)

The Audacity to Teach with Technology – A Case of Integrating Technology in Pre-service Language Teacher Education

by Cindrić, Ivana, Gregurić, Marko
Published in Croatian Journal of Education - Hrvatski časopis za odgoj i obrazovanje (2019)

The Effect of Adaptive Learning Environment in Teaching the Number Concept to Students with Intellectual Disabilities

by Cakir, Ozlem, Teker, Ezel, Can Aybek, Eren
Published 2015