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1by Kishimura, Hideki, Klomklao, Sappasith, Benjakul, Soottawat, Chun, Byung-SooGet access
Published in Food Chemistry (2008)
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2by Murakawa, Yasuhiko, Benjakul, Soottawat, Visessanguan, Wonnop, Tanaka, MunehikoGet access
Published in Food Chemistry (2003)
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3by Kishimura, Hideki, Klomklao, Sappasith, Benjakul, Soottawat, Chun, Byung-SooGet access
Published in Food Chemistry
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4by Kanno, Gaku, Kishimura, Hideki, Yamamoto, Jun, Ando, Seiichi, Shimizu, Takeshi, Benjakul, Soottawat, Klomklao, Sappasith, Nalinanon, Sitthipong, Chun, Byung-Soo, Saeki, HirokiGet access
Published in European Food Research and Technology
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5by Kanno, Gaku, Kishimura, Hideki, Yamamoto, Jun, Ando, Seiichi, Shimizu, Takeshi, Benjakul, Soottawat, Klomklao, Sappasith, Nalinanon, Sitthipong, Chun, Byung-Soo, Saeki, HirokiGet access
Published in European Food Research and Technology (2011)
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6by Riebroy, Siriporn, Benjakul, Soottawat, Visessanguan, Wonnop, Erikson, Ulf, Rustad, TuridGet access
Published in Food Hydrocolloids (2009)
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7by Riebroy, Siriporn, Benjakul, Soottawat, Visessanguan, Wonnop, Erikson, Ulf, Rustad, TuridGet access
Published in Food Chemistry (2008)
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8by Singh, Avtar, Idowu, Anthony Temitope, Benjakul, Soottawat, Kishimura, Hideki, Aluko, Rotimi E., Kumagai, YuyaGet access
Published in Food Chemistry (2020)
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9by Singh, Avtar, Benjakul, Soottawat, Huda, NurulGet access
Published in International Journal of Food Science & Technology (2020)
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10by Masniyom, Payap, Benjakul, Soottawat, Visessanguan, WonnopGet access
Published in Journal of the Science of Food and Agriculture (2002)
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