Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities

• Published in: Food Chemistry
• Main Authors: Singh, Avtar, Idowu, Anthony Temitope, Benjakul, Soottawat, Kishimura, Hideki, Aluko, Rotimi E., Kumagai, Yuya
• Other Authors: Prince of Songkla University
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: General Medicine; Food Science; Analytical Chemistry; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2020.126686; https://api.elsevier.com/content/article/PII:S0308814620305483?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814620305483?httpAccept=text/plain