Cold-adapted structural properties of trypsins from walleye pollock (Theragra chalcogramma) and Arctic cod (Boreogadus saida)
Published in: | European Food Research and Technology |
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Main Authors: | , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2011
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s00217-011-1592-8 http://link.springer.com/content/pdf/10.1007/s00217-011-1592-8.pdf http://link.springer.com/article/10.1007/s00217-011-1592-8/fulltext.html http://link.springer.com/content/pdf/10.1007/s00217-011-1592-8 |
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