Inhibitory effect of oxidized lipid on the thermal gelation of Alaska pollack (Theragra chalcogramma) surimi

• Published in: Food Chemistry
• Main Authors: Murakawa, Yasuhiko, Benjakul, Soottawat, Visessanguan, Wonnop, Tanaka, Munehiko
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: General Medicine; Food Science; Analytical Chemistry; Theragra chalcogramma; Alaska
• Online Access: http://dx.doi.org/10.1016/s0308-8146(03)00103-1; https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814603001031?httpAccept=text/plain