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Xi, Dunyu
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Xi, Dunyu
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Xi, Dunyu
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Application of probiotics and green tea extract in post-harvest processes of Pacific oysters (Crassostrea gigas) for reducing Vibrio parahaemolyticus and extending shelf life
by
Xi
,
Dunyu
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Master Thesis
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2
Impacts of Lactobacillus plantarum in Depuration for Reducing Vibrio parahaemolyticus in Pacific Oysters ( Crassostrea gigas )
by
Xi
,
Dunyu
,
Liu, Chengchu
,
Su, Yi-Cheng
Published in
Journal of Aquatic Food Product Technology
(2014)
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3
Impacts of Lactobacillus plantarum in Depuration for Reducing Vibrio parahaemolyticus in Pacific Oysters (Crassostrea gigas)
by
Xi
,
Dunyu
,
Liu, Chengchu
,
Su, Yi-Cheng
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Related Subjects
Aquatic Science
Food Science
Foodborne diseases -- Prevention
Green tea
Pacific oyster -- Microbiology
Pacific oyster -- Processing
Pacific oyster -- Sanitation
Pacific oyster -- Storage
Probiotics
Shellfish as food -- Contamination -- Prevention
Vibrio infections -- Prevention
Vibrio parahaemolyticus
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